1. Articulate your mission. What is your long-term vision of how the turkey will look at the end of preparation? This should drive all aspects of decision-making, including recipe selection.
2. Motivate family members to carry out critical tasks, including preparation of basting sauce and proper formal table setting. Utilize just-in-time training as appropriate.
3. Strategically leverage innovative technologies, including electric carving knives and internal meat thermometers.
4. Conduct continuous data analysis of temperature and taste-effects, using fingers if needed. Be cognizant of risk management concerns during this phase.
5. Embrace a transformative approach to final product rollout, to include active listening strategies during dinner, and a meaningful reward structure of various pies and chocolates.
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